​

​

GENERAL INFORMATION

​

 

Booking Your Date

​

• 50% non refundable deposit to save your date

​

• Remaining 50% due 30 days prior to event date

​

• Additional refundable $500 damage waiver fee due 30 days prior to event date

​

​

Catering

​

• Your choice of caterer – a list of ones that have been to the barn is available 

 

• If you do not use a caterer, and you supply your own food, it must be prepared offsite

 

• Food and beverages are setup/served/consumed in lower barn or outside only

 

• Use of chafing dishes and gel fuel (Sterno) permitted. No roasters or crockpots. ​

 

• Alcohol is permitted. 

             ** Licensed and insured bartender is required

             ** Bar closes 30 minutes prior to the end of the event

​

​

IMPORTANT items to note… 

​

• Wedding set up may begin at 10:00 a.m. on Day 1 for our weekend package.

 

• Tables and chairs must be set up by wedding party, but OT Farm staff will clean up tables and chairs.

 

• Maximum 6.5 hr. event – Last Song/DJ must stop 6.5 hours (max) from the time of your ceremony. ex. 4:30 p.m. ceremony, DJ stops by 11:00 p.m.

​

• Weekend events must conclude by 11:00 p.m. All guests will need to leave no later than 11:30 p.m. Clean up helpers have until 12:00 a.m to help clear out personal items of wedding party.​

 

• We are a non-smoking facility – smoking, vaping, or tobacco must be done in designated areas. 

 

• No open flames in the barn. You may use battery operated candles, if candlelight is desired. 

 

• The barn does have heat for year round use.

 

• If aisle petals are used, they must be real (not synthetic) and picked up afterwards 

 

• If candy is offered on a ‘candy bar’, all individual candies must be wrapped – no Skittles, M&Ms, etc. that guests need to bag themselves. 

 

• No glitter in the barn